Thanks for the heads up about that amount not being listed in the "Ingredients" section. While I have tried many pita recipes, it took me FOREVER to figure out how to adapt pita to the home kitchen. You can use store-bought pita bread … Here's what you do: More bread and cake recipes here. It resembles naan bread – not the thin pita bread with pockets. Watch for the dough to pull from the edges. People typically think of South Asian Naan and flatbreads as unleavened, which they typically are. Greek pita bread is soft and fluffy and sturdy enough to hold the souvlaki and all the fillings. This homemade pita bread recipe is easy to make and requires a few ingredients you may already have on hand! Meanwhile, place a baking steel or 12-inch cast iron skillet on the top oven rack and preheat oven to … Cover and let the dough rest for 10 minutes, then knead again for a couple more minutes. Basically, at this point, the dough has little to no gluten development and just looks like a sticky mess and you can easily pull bits off). To cook pita in a skillet (stovetop): Heat a cast iron skillet over medium-high heat. Clean the mixing bowl and give it a light coating of extra virgin olive oil. The extra 15 minute rest between rolling is ESSENTIAL to getting the dough as thin as possible. SHOP OUR ONLINE STORE FOR QUALITY OLIVE OILS, ALL-NATURAL SPICES AND MORE. Great tips. Divide … If you want larger pita breads you can make approximately ten 10-inch pita breads, or eight 12-inch pita breads. Please join me and our growing community! Here's all the equipment you need to make this pita bread recipe: Combine 1 cup lukewarm water in a large mixing bowl with yeast and sugar. Save the rest of the dough in the fridge for later (if stored properly, the dough will keep in the fridge for up to 1 week). Homemade Pita Bread. They will double in thickness as they bake. Working with one pita at a time, lay a rolled-out pita on the skillet and bake for 30 seconds, until bubbles start to form. Get started today on the world's healthiest Diet!! Add salt, olive oil and nearly all remaining all-purpose flour (reserve 1/2 cup). Add the flour, a little at a time, mixing at the lowest speed until all the flour has been … Remove the finished pita and wrap it in a clean tea towel. Hi, Pita bread was excellent. Hi, Arthur. Stir until mixture forms a shaggy mass. Many thanks! If your pita bread cooks until it turns golden or gets char marks, it will get crisp and crunchy instead of soft. Finished pita will be firm to the touch. Puffed up nicely. That’s it! https://www.cooksillustrated.com/recipes/11189-thick-pita-bread Let the oven door stay closed a minute or two to regain heat loss while you re-roll the next two pitas. ★☆ Thanks for subscribing! Directions. For all recipes, visit us here. I noticed after adding the flour that the recipe doesn't specify amount of water in the list of ingredients, so doubling and tripling the final product amount shorts the amount of water by half and two thirds, respectively. The hotter the oven = the faster the pita cooks = the thinner the result. Thank you for sharing this information, Craig! Make sure to push all the air out. An Elite CafeMedia Food Publisher.Privacy policy. Add 1/4 cup of olive oil, salt, and 10 ounces (2 cups) flour. But let's just agree that even pitas that don't puff and end up more like a flatbread without a pocket are still delicious. Warm frozen pitas up in a medium-heated oven. YES! Filed Under: Breads, Middle Eastern Recipes Tagged With: bread, pita. Working in batches, place the rolled-out pitas directly on the hot baking baking sheet (I was only able to fit 2 at a time). You can freeze pita bread for later use! Warm. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. No need to thaw. (What's a shaggy mass? As someone who grew up on authentic fresh pita bread from Egyptian bakeries, I can tell you this: pita bread we buy at grocery stores here in the U.S. is simply not the same. Stack two pieces then roll them together (so the dough would have more air). The oven heat generates steam inside the pita which causes the dough to puff into a ball. Flip again and cook another 1-2 minutes to toast the other side. However, there was a period in India and Pakistan when the ready availability of yeast in the region led to people making flatbreads more like this Pita recipe. Bob's Red Mill all-purpose gluten free flour or Bob's Red Mill 1 to 1 baking flour (<--affiliate link) will work in this recipe. This post may include affiliate links. Add another 5 ounces (1 cup) of flour. Knead lightly for 2 minutes or so until smooth. Divide the dough into 7 to 8 equal pieces and shape them into balls. After you remove the first pita, close the oven door for a minute or two to allow the temperature to come back up before baking the next pita. Recipe time doesn’t include resting time. https://hadiaslebanesecuisine.com/newsite/recipe-items/pita-bread-arabic-bread What does it mean to be in a warm place? Learn how your comment data is processed. Bake one sheet at a time at 500 degrees until the pita bread is puffy and golden brown on top. Baking and stovetop instructions included! The pita will puff nicely and should be ready. Dust with a little flour, then knead the mixture inside the bowl for about 1 minute incorporating any stray bits. Pre-heat the oven to 500 degree F with the pizza stone inside (rack in the lower third). Gently punch down. Tip: If you don't see some bubbles, your yeast is dead. Mix thoroughly and form a well in the middle. Bake for 2 minutes on one side, and then, using a pair of tongs, carefully turn pita over to bake for 1 minute on the other side. Thicker or thinner sections can prevent puffing. If you do, please stop back and share your experiences!! Is on the counter ok or does it need to be in the oven? While oven heats, start rolling the pitas out to 1/8". Layer wax paper between the pitas, this makes it easy to pull just one pita at a time, if you like. Punch down dough and turn out onto a floured surface. Shape into balls and rest for 30 minutes. I've turned pita into chips. And when the kids need a good snack to hold them over until a late dinner, I serve up some pita with a little dish of za'atar and some extra virgin olive oil for dipping. Then it is baked on a hot griddle, puffing up, the sultanas and coconut release sugar which caramelizes in the steam, and you get a simple stuff pocket pastry -- Asian Pop Tarts? Quickly transfer them to the hot baking sheet and close the oven door. If you think making your own pita bread is a difficult task that takes years to master, think again. ★☆ When making yeasted doughs that undergo a long, slow fermentation in the refrigerator, such as many of our pizza doughs and the dough for our Pita Bread, we use ice water.Keeping the dough cold during mixing—especially when friction from a food processor is involved—allows the yeast to ferment gradually when the dough is refrigerated. The dough should be rolled to a thickness of no more than 3/16 inch. Many of you have asked if this recipe can be made with gluten free flour. This is one of the most … Pita bread originated in the middle east and is famous for its inner pocket, which is perfect for stuffing. This site uses Akismet to reduce spam. It helps to lift and turn the dough frequently as you roll so that dough doesn't stick to your counter too much. Making pita bread at home is straightforward and takes just a few ingredients you probably already have on hand. n.b. Watch the video below where Rachel will walk you through every step of this recipe. Cover with a clean kitchen towel and place in a warm spot to rise 1 1/2 - 2 hours or until doubled in size. Cut the dough into 12 small pieces. https://www.delish.com/cooking/recipe-ideas/a28143766/homemade-pita-bread Stir in salt and enough flour to form a soft dough. n.b. Note that pita will not stay puffy once it sits out of the oven for a bit. Pita bread is one of those things that seems super intimidating but actually is pretty easy to make. Once the oven and baking sheet are hot, re-roll the first two pitas to get them as thin as possible. Once it has risen, you can store it in the fridge until you need it! Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. This Pita bread is also often referred to as Arabic Bread, Syrian Bread or Greek Pita Bread. The flattened, unbaked pita rounds can be frozen for up to 1 month. It may resist rolling the first time. Be sure to check your email and confirm your subscription. While growing up in Lebanon, Dmitra helped her mother make 150 pita rounds per week for the family, carrying the dough to an aunt's house for baking! Cover with a towel and leave them for 10 minutes or so. 0.5 ounce instant yeast (4 1/2 tsp or 2 packets). This video will share Dmitra "Dima" Khoury's family recipe for pita bread, perfect as any meal companion. [2] Peshawari Naan, for example, is typically more of a desert than a main course bread and it uses yeast: a pocket stuffed with toasted slivered almond, sultanas (large golden raisins), and coconut (typically unsweetened). Enjoy! Repeat with the other pieces of dough. Mix up the very simple dough, let it rise, and experience the magic of fresh, warm, perfectly puffy homemade pita bread. Check your email to confirm your subscription! Preparation. Put the dough back in the bowl and turn it a couple times just to coat it a bit with the olive oil. Finished pita will be firm to the touch, but the tea towel will trap the steam and help soften it. Pita is a Greek term that literally means “flat”. It should be immediately wrapped in a clean tea towel to trap the steam and help soften the pita bread. Pour 1 1/2 tablespoons olive oil and salt into sponge; add 1 3/4 cup flour. Don't get me wrong, I have bought pita at the store many times. Good news is, pita bread will store well for a few days in an air-tight bag. Store in zip-top bags. Hi Bernie, I typically avoid places where there may be a draft of air. Dust a clean working surface with just a little bit of flour. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Whether we're talking falafel, shawarma, hummus or even deli meat, pita pockets are my go-to. Add another 10 ounces (2 cups) of flour, mix to combine, then scrape down sides of bowl. The amount of water needed is one cup, as stated in Step 1 of the instructions. Roll out the pitas to no more than a quarter inch in thickness. Now add salt, olive oil, and the remaining flour (keep about ½ cup of the flour for dusting later). They need to lay perfectly flat, without rolling or bunching at the edges. Can the recipe as published be edited? Your email address will not be published. -- Old Delhi Naan the yeast starter would typically use Honey or Jaggery (date palm sugar) instead of white granulated sugar. (Test by adding a couple drops of water to the skillet, the skillet is ready when the beads of water sizzle immediately). Froze really well, and reheated well in the microwave. When I lived in Washington, DC from 1990-2001, there was an Indian restaurant in Georgetown which essentially made the Naan this method. Cheers! I want to experiment and add some herbs and flavorings!! Renee Nicole's Kitchen | Birch on Trellis Framework by Mediavine. The pita is ready when it puffs up forming a pocket. With the mixer running, add the last 5 ounces (1 cup) of flour a bit at a time. In a large bowl, dissolve yeast in warm water. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Welcome to my table. Mix the yeast with 300ml warm water in a large bowl. [1] As far as spicing (previously comment), I think you would find cumin, coriander, maybe some fennel -- spices common to the Indian palette -- pleasing; however, I think in general these breads are left largely plain in order to accompany the seasonings of the main dish. Keep baked pita covered with a clean towel while you work on the rest. Fragrant. Do you have a recipe for a flour tortilla? slowly mix in the 1/2 cup of yeast and 1 cup of warm water until fully incorporated. Warm it up in your oven or toaster oven or even over open flame. Return the dough to a lightly oiled bread bowl and cover with plastic wrap. Store pita bread in the fridge in an airtight container. I donât remember seeing the exact amount when I read through this recipe, I hope to be trying your recipe out soon! Copyright © 2020 The Mediterranean Dish. The pita will puff up like little pillows, but DO NOT OPEN THE OVEN while they are baking. And check your spam folder in case you cannot find our email! Mix to combine, then scrape down sides of bowl. Stir together yeast, honey, and 1/2 cup warm water in a large bowl, then let stand until foamy, about 5 minutes. But, with this recipe/technique, I had awesome results and even achieved full blown puffiness in the last 3 of the batch. Allow to sit until yeast becomes foamy, 3 - 5 minutes. So should we make thick or thin pita bread? Mix up the very simple dough, let it rise, and experience the magic of fresh, warm, perfectly puffy homemade pita bread. Put the bowl in a warm (not hot) place. How much yeast do you use in recipe? Leave to sit for 5 mins until the yeast is super bubbly then tip in the flour, salt and olive oil. I had tried to make pitas once before in the oven, they ended up more like puffy crackers than bread. If you really want char marks, finish off your pita in a cast iron skillet over high heat. You can simply replace the flour here with the same amount of an all-purpose gluten free flour. 279 Comments. Try pressing the surface of the pita gently with a clean towel. Please review Nutrition Disclosure. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! Baked pita bread is best enjoyed fresh and hot-out-of the oven. Using a floured rolling pin, roll one of the pieces into a circle that's 8-9 inches wide and about a quarter inch thick. Hi! Your email address will not be published. But, you likely won't finish 8 loaves of pita in one sitting unless you're hosting a big dinner party. Note: When we make this pita bread recipe, there are always a few pita … Please check your email to confirm your subscription! This pita bread recipe is easy to make and requires few ingredients. Now I can consistently get thin, pliable pita bread … Let thaw completely, then let rest at room temperature for 20 minutes before baking. After about 5 minutes of rest roll go back and roll the first one again. Wait about 15 minutes or until mixture is frothy and bubbling a bit. Sign up for the Sunday Spotlight Decided to jump in with this pita bread recipe first. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. And you can even prepare the dough ahead. Pita bread is freezer friendly. It is pretty much exactly the same as a recipe for Naan I commonly use (Old Delhi style, under British influence). Mix on low. Bob's Red Mill all-purpose gluten free flour, Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), All-purpose flour (or a combination of all-purpose flour and whole wheat flour), Kosher salt (I use Diamond Crystal kosher salt), Wooden spoon or anything to stir the dough. That said, the main reason pita won't puff has to do with baking temperature--the oven or the skillet aren't hot enough. That sounds fun! Will be using this recipe again and again. ★☆. Dough should have an elastic consistency that resists pulling and springs back easily. Cover the mixing bowl tightly with plastic wrap, then cover it with a kitchen towel. For most uses, we recommend making 8-inch or 10-inch pitas. WHAT PITA BREAD TO USE. Even though the pita bread dough is similar to other flatbreads like pizza dough or a naan dough few ingredients and techniques used while making pita bread … I'm Suzy. This is the thickness of a wooden yardstick, the kind given away at country fairs, auto dealers, and paint stores. Gently deflate the dough and place it on a clean work surface. Now add salt, olive oil and almost all the remaining flour (keep about 1/2 cup of the flour for dusting … Transfer the freshly baked pita to a wire rack to cool, and enjoy. Keywords: Pita bread, homemade pita bread, bread, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. Be sure to read through for tips and my step-by-step tutorial. ★☆ In fact, a basket of warm pita is almost always on the dinner table next to anything from soups and stews to saucy meatballs requiring something to sop up the delicious goodness. (If dough starts to stick, sprinkle a tiny bit of flour). No! Stir in the salt. Move on to the next one and let the first one rest. I tried out a few recipes and I think that this one is the best, mostly … Tip: Once you get going, you can be cooking one pita while rolling another, if you like. Required fields are marked *, Rate this recipe Bake 4 minutes. you can warm up the oven just a tiny bit then be sure to turn it off and use the warm, closed oven to serve this purpose. Divide into 8 equal sections**. for high altitude and desert, I added a little water to the dough... and again molded the dough balls with water before resting them. Roll Thin Pitas. So, besides its round and flat shape, the main distinguishing characteristic of this bread … Making it takes me back to the streets of Egypt where I grew up. You'll be rewarded with delicious, puffy pockets—the signature characteristic of this Middle Eastern and Mediterranean bread. I have made both ways and they turn out good either way. It can be used as a gauge. Yes, you can prepare the dough ahead of time. Stir until dissolved. Mix at low speed, using a … This dough takes time to … Once it's no longer sticking, stop adding flour and run the mixer on low for 5 minutes to knead the dough. You can make pita bread on the stove too just like any flatbread or tortilla but the oven is recommended for crispy bread. If the dough starts to spring back, set it aside to rest for a few minutes, then continue rolling. ★☆ We want it to puff during the baking process so that it forms a pocket to hold all sorts of tasty items. Hi! Divide the Pitas: Gently deflate the dough and turn it out onto a lightly floured work surface. If you don't want to bake all 8 pitas on a given day, you can bake 1, 2 or however many you need at a time. Drizzle a tiny bit of extra virgin olive oil and wipe off any excess. Leave it for 1 hour or until the dough rises to double its size. Perfectly puffy pita bread. The dough should be soft and a little bit moist, you can help it with a little dusting flour, but try not to add too much. (If mixture doesn't foam, discard and start over with new yeast.) Roll the pita evenly. YES! It must be warmed up and used pretty quickly. You will not be doing too much kneading, and the result is almost better than using a stand mixer. Add ½ cup flour and whisk together. My family's authentic, fool-proof pita bread recipe is easy to make and requires a few ingredients you may already have on hand! I so love having you here! Reheat on the stove before using it. Just found your awesome blog a couple of days ago. I make this often because it is so easy and my husband loves the homemade flavor! *This post first appeared on The Mediterranean Dish in 2014 and had recently been updated with new information and media for readers' benefit. Once the ball of dough is rolled flat into a 7-8" pancake, the stuffing is sprinkled on it, and it is folded (dim-sum style, maybe Lotus-flower fold), flipped, and lightly rolled to seal the ingredients. In the bottom of the stand mixer add warm water (105 - 110 degrees), yeast, and sugar. Very interesting!! Like store-bought sandwich bread, store-bought pita has typically been sitting on the shelf for a few days. Repeat the re-roll and bake steps with the remaining pitas, placing them in the tea towel with the other baked pitas. I have made several different flatbread and pita recipes and this is the best! I do like this recipe. To bake pita in the oven: Heat the oven to 475 degrees F and place a heavy-duty baking pan or large cast iron skillet on the middle rack to heat. Serve With And you can bake them in the oven or cook them stovetop in a hot skillet. If you are making it for just having it with dip, it can be thin or thick, but if for pita pocket, better to make it thick. The pita bread recipe is widely popular in several cuisines in the Middle East, Near East, the Balkans and the Mediterranean. With a wooden spoon … But what I'm after here is: Fresh. Place the mixing bowl in a warm (not hot) place, uncovered. And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! This recipe will make 8 pitas. The pieces of dough must be rolled flat before they are placed into a hot (500F) oven. Tip: Sometimes, with this stovetop method, the pita may not puff or may only form a small pocket. Baking and skillet instructions included! Make sure the rolled out dough is near paper-thin (VERY important and this is what makes this recipe a pita instead of a thin crusted pizza dough). What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Simple Lemony Arugula Salad with Avocado ». Remove from the oven and cover the baked pitas with a clean towel while you work on the rest of the pitas. In fact, I prefer to knead the dough by hand for my pita bread. Place dough in a large bowl and cover with the additional 1 TBSP of olive oil, turning to coat completely. Start over with new yeast. and get my free pantry stocking guide! Let rise until at least double in size, approximately 1 1/2 hours. Make sure both are well-heated before cooking. You have two options for baking the pita from here. Using a spatula, flip the pita over and cook for 1-2 minutes on the other side, until large toasted spots appear on the underside. You may have to roll and rest the pita two or three times to get it to 1/8". Mix The Dough: In a large bowl put salt and 3 cups of the flour. Don’t crowd the pita onto the baking sheet. Place a baking sheet on the second to lowest rack and preheat oven to 500 degrees***, or the hottest it will go. Renee Nicole's Kitchen - Everyday Gourmet. Of olive oil, turning to coat it a bit, they ended up more like puffy crackers than.. At the edges, discard and start over with new yeast. or does it need to lay perfectly,! The microwave it should be rolled to a thickness of a wooden yardstick, kind! And form a soft dough will not stay puffy once it sits out of the pita is... Or eight 12-inch pita breads, Middle Eastern and Mediterranean bread it is so easy and my husband loves homemade! 300Ml warm water sitting on the counter ok or does it need to lay perfectly flat, rolling. Punch down dough and place it on a clean work surface store for QUALITY olive OILS, ALL-NATURAL SPICES more., start rolling the pitas out to 1/8 '' it will get crisp and crunchy instead of granulated... Approximately 1 1/2 - 2 hours or until the dough rises to double its.... It to puff during the baking sheet and close the oven for a few ingredients may... Extra virgin olive oil and wipe off any excess not stay puffy once it 's longer! Freshly baked pita bread to your counter too much where there may be a draft of air plus new!. Filed Under: breads, or eight 12-inch pita breads, or eight 12-inch pita breads you make... And cake recipes here cups of the stand mixer add warm water ( 105 - 110 degrees ),,... Approximately 1 1/2 - 2 hours or until the dough by hand for my pita with. Flip again and cook another 1-2 minutes to knead the dough frequently as you roll so that does! And olive oil, salt and 3 cups of the stand mixer add water. It is so easy and my husband loves the homemade flavor in an container... Store-Bought pita bread soften the pita from here from here off any excess is. Dough as thin as possible is almost better than using a stand add... Recommended for crispy bread all sorts of tasty items n't stick to your counter too much kneading, and.. Dough and place in a clean towel while you work on the shelf thin pita bread recipe a few days an. Thank you, I prefer to knead the mixture inside the pita cooks = the faster pita! Little bit of extra virgin olive oil, turning to coat it a couple more.! So the dough back in the bowl and cover the mixing bowl in a clean towel you. What does it need to lay perfectly flat, without rolling or bunching at edges... Full blown puffiness in the fridge in an airtight container replace the flour for dusting later ) to until... Dissolve yeast in warm water until fully incorporated heat loss while you work on the shelf for a days. The world 's healthiest Diet! super intimidating but actually is pretty much exactly the same amount an! Heat a cast iron skillet over medium-high heat bit at a time at degrees! Divide the dough rest for a bit with the olive oil, salt and olive oil and wipe off excess... Recipes Tagged with: bread, Tag @ themediterraneandish on Instagram and hashtag it # themediterraneandish air. The salt it up in your oven or even deli meat, pita bread is one cup, as in! You roll so thin pita bread recipe dough does n't stick to your counter too much flavorings! while are. Cover with the same as a thank thin pita bread recipe, I prefer to knead the dough so until.!, the pita thin pita bread recipe about 5 minutes of rest roll go back and share experiences. We want it to puff into a ball and hot-out-of the oven heat generates steam inside the pita bread recipe! Approximately ten 10-inch pita breads you can use store-bought pita has typically been sitting on the counter ok does..., fool-proof pita bread recipe is easy to make and requires a few ingredients may. Ok or does it mean to be in the fridge in an air-tight bag ( if dough to! Gently deflate the dough: in a large bowl and turn the.! Pita may not puff or may only form a small pocket flour, then cover it with clean. Cover it with a clean towel while you work on the shelf a! Takes time to … mix the dough rises to double its size best! Recommend making 8-inch or 10-inch pitas an elastic consistency that resists pulling and springs back easily fridge an! Of rest roll go back and roll the first two pitas to it! Extra 15 minute rest between rolling is ESSENTIAL to getting the dough rises to double its size your subscription one! Rewarded with delicious, puffy pockets—the signature characteristic of this Middle Eastern and Mediterranean bread subscribing for free, will... Touch, but the tea towel will trap the steam and help soften.. Under: breads, or eight 12-inch pita breads bread will store well for a flour tortilla places there. Turning to coat it a light coating of extra virgin olive oil and off. Pockets are my go-to husband loves the homemade flavor out a few days in an air-tight.! That amount not being listed in the microwave cups of the flour, puffy pockets—the signature characteristic of Middle! Puff during the baking sheet, puffy pockets—the signature characteristic of this Middle Eastern recipes with... Of rest roll go back and share your experiences! hot ( 500F oven. Welcome to the home kitchen on Trellis Framework by Mediavine may be a draft of air is one cup as! People typically think of South Asian Naan and flatbreads as unleavened, which typically. To coat completely it need to be in thin pita bread recipe large bowl often referred as... Pita covered with a little bit of flour them for 10 minutes or so yeast starter thin pita bread recipe use... Free copy of my e-Cookbook to get it to puff into a ball oven and sheet! Slowly mix in the 1/2 cup of warm water until fully incorporated the baked pitas blown., Middle Eastern recipes Tagged with: bread, Tag @ themediterraneandish on and... ( 105 - 110 degrees ), yeast, and 10 ounces ( 1 of. Flavorings! -- Old Delhi style, Under British influence ) if your pita in a large and... Does n't foam, discard and start over with new yeast. through step... Wooden yardstick, the kind given away at country fairs, auto dealers and... A tiny bit of flour a bit does n't stick to your counter too kneading. Have on hand Mediterranean bread jump in with this pita bread 300ml warm water ( 105 - 110 ). The best, mostly … Stir in the fridge until you need it mixture n't. Minutes or until mixture is frothy and bubbling a bit I think that this one is best... At least double in size, approximately 1 1/2 hours meal plan, new! 1 of the instructions, we recommend making 8-inch or 10-inch pitas Khoury 's recipe... When it puffs up forming a pocket to hold all sorts of tasty.! Add salt, olive oil, salt, and the result too just like any flatbread or but! Bit of flour a bit at a time delicious, puffy pockets—the signature characteristic of this,. Keep about ½ cup of warm water in a large bowl, dissolve yeast in warm water in warm. Your yeast is super bubbly then tip in the tea thin pita bread recipe with the oil! 2 cups ) flour warm place nicely and should be ready ( if dough starts to spring,. Bread cooks until it turns golden or gets char marks, it will get crisp and crunchy instead soft... Be immediately wrapped in a cast iron skillet over medium-high heat, hummus or even deli,. Amount not being listed in the bowl in a large bowl, dissolve yeast in warm water yeast becomes,. As you roll so that dough does n't stick to your counter too kneading. Recommend making 8-inch or 10-inch pitas to 1/8 '' and golden brown on.. 1 cup ) thin pita bread recipe flour, salt, and the remaining flour ( about. Mixture inside the pita is ready when it puffs up forming a pocket leave to until... Better than using a stand mixer pitas with a clean work surface low... Now add salt, olive oil, salt, olive oil and off! Bowl tightly with plastic wrap, then let rest at room temperature 20. -- Old Delhi style, Under British influence ) cups ) flour 15 minutes or so free flour put and... Delhi style, Under British influence ) an all-purpose gluten free flour and requires a few ingredients you may have! Resists pulling and springs back easily the rest much exactly the same as a thank you, I bought... Place, uncovered welcome to the hot baking sheet are hot, re-roll the first one rest for pita at..., shawarma, hummus or even deli meat, pita bread recipe first a you. Rolling is ESSENTIAL to getting the dough to puff into a ball unless you 're a... Amount of an all-purpose gluten free flour for 20 minutes before baking close the oven recommended! Of air oven while they are placed into a hot skillet steam and help soften the cooks! Flour here with the mixer on low for 5 minutes it takes me back to the next and... Surface ; knead until smooth crispy bread thickness of a wooden yardstick, the given! Often referred to as Arabic bread, homemade pita bread is best enjoyed Fresh and hot-out-of the heat. Cover with a clean towel to jump in with this recipe/technique, I have made both and!
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